Here are the details of their wedding.

Venue: Dela Salle University Dasmarinas, Campus Compound
Number of Guest: 300
Motif: Aqua Blue and Fuschia Pink

The Food Details

Appetizer:

• Crispy Nachos With Cheese Dip

Soup:

• Cream of Mushroom Soup With Crab Meat

Main Entree:

• Beef Teriyaki with Toasted Sesame Seed

• Sliced Roasted Pork Loin in Raspberry Sauce

• Chicken Cordon Bleu with Mushroom Sauce

• Mixed Vegetables in Season with Shiitake Mushroom and Oyster Sauce

• Lasagna Supreme

• Steamed Rice

Desserts:

• Assorted Pastries

• Fruit Crepe

• Swan Puff

• Fruit Tartlests

• Maja Mais

• Lihim ni Lola

Thirst Quenchers:

• Fruit Punch

• Purified Drinking Water

The Wedding Amenities:

• Buffet Table with attractive centerpieces

• Round tables with linen and lace toppings

• Chairs with embroidered seat cover and bought accent

• Elegant bride and groom table with fresh flowers

• Special parents table with fresh flowers

• Elegat bride and groom backdrop with fresh flowers

• Platform specially made for the bride and groom

• Entrance de grande with fresh flowers

• Tiffany chairs for the bride and groom, principal sponsors and parents

• Complete table settings

• Presidential Table with 3and1/2 ft. tall stainless candelabra with fresh flowers

• 5 fingers candelabra with chimney glass for each table and fresh flowers

• Skirted table for gifts and bridal cake

• Roll top chaffing dishes for the buffet table

• Buffet lamp

• Red carpet with fresh rose petals

• Pair of white doves

• Decorated wedding cage

• Sparkling wine for the ceremonial toast

• Place cards for the presidential table

• Table numbers

• Food name on display

• Sword parade during the cake cutting and grand entrance

• Uniformed set of porcelain wares and glass wares

• Trained and serviceable waiters and buffet staff

• Quality taste of food and presentation

And here is the feedback of the couple about their wedding reception: