Where Catering Is An Art and Dining Experience A Delight!

Catering Service For Mr. Jefferson Buenviaje’s Wedding

July 18th, 2009 Posted in Dela Salle University Dasmarinas Campus Compound, Philippines Garden Wedding, Towns Delight The Caterer

Towns Delight The Caterer shows the expertise at food handling and reception designing at Mr. Jefferson Buenviaje; the Dela Salle University Dasmariñas HRM Dean and Ms. Princess Joy Artates wedding.

Dela Salle University Garden Wedding

Here are the details of their wedding.

Venue: Dela Salle University Dasmarinas, Campus Compound
Number of Guest: 300
Motif: Aqua Blue and Fuschia Pink

The Food Details

Appetizer:

  • Crispy Nachos With Cheese Dip

Soup:

  • Cream of Mushroom Soup With Crab Meat

Main Entree:

  • Beef Teriyaki with Toasted Sesame Seed
  • Sliced Roasted Pork Loin in Raspberry Sauce
  • Chicken Cordon Bleu with Mushroom Sauce
  • Mixed Vegetables in Season with Shiitake Mushroom and Oyster Sauce
  • Lasagna Supreme
  • Steamed Rice

Desserts:

  • Assorted Pastries
  • Fruit Crepe
  • Swan Puff
  • Fruit Tartlests
  • Maja Mais
  • Lihim ni Lola

Thirst Quenchers:

  • Fruit Punch
  • Purified Drinking Water

The Wedding Amenities:

  • Buffet Table with attractive centerpieces
  • Round tables with linen and lace toppings
  • Chairs with embroidered seat cover and bought accent
  • Elegant bride and groom table with fresh flowers
  • Special parents table with fresh flowers
  • Elegat bride and groom backdrop with fresh flowers
  • Platform specially made for the bride and groom
  • Entrance de grande with fresh flowers
  • Tiffany chairs for the bride and groom, principal sponsors and parents
  • Complete table settings
  • Presidential Table with 3and1/2 ft. tall stainless candelabra with fresh flowers
  • 5 fingers candelabra with chimney glass for each table and fresh flowers
  • Skirted table for gifts and bridal cake
  • Roll top chaffing dishes for the buffet table
  • Buffet lamp
  • Red carpet with fresh rose petals
  • Pair of white doves
  • Decorated wedding cage
  • Sparkling wine for the ceremonial toast
  • Place cards for the presidential table
  • Table numbers
  • Food name on display
  • Sword parade during the cake cutting and grand entrance
  • Uniformed set of porcelain wares and glass wares
  • Trained and serviceable waiters and buffet staff
  • Quality taste of food and presentation

And here is the feedback of the couple about their wedding reception:

Testimonial Feedback

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