Discovering the flavours of U.S Meat with Chef Adam Levin

Where Catering Is An Art and Dining Experience A Delight!

August 10th, 2011 Posted in Food Caterer Association Of The Philippines

Adam Levin is an award winning chef who has worked alongside notable 3-star Michelin chefs such as Paul Bocuse, New York’s famed Daniel Boulud and Jean George Vongerichten. He spent 13 years of his culinary career in Asia where he received numerous accolades and rave reviews of his restaurants. In Beijing, Aria made headlines in the food press and became one of Beijing’s hottest restaurants. In HK, Dakota Prime was named the Top 10 restaurants in 2008 by HK magazines. His latest project New York Steak & Burger in Shanghai was named by City Weekend Magazine as Editor’s Pick for Best American Restaurant. And most recently, his Shanghai Slims the quintessential Steak & Lobster restaurant was also nominated for Best Steakhouse 2011.

Town’s Delight The Caterer and Republic of Cavite Restaurant attended “Discovering the flavours of U.S Meat with Chef Adam Levin” Seminar, August 8-9, 2011 in Manila, Philippines.

Program Outline

Opening Remarks by FAS/Manila

Introduction – Overview of the U.S Meat Industry & Role of USMEF

U.S Beef Presentation

Discussion on food service cut & specification

Cutting demo on U.S meat cuts (Chuck Roll, Short plate, Boston Butt)

Cooking Demonstration by Chef Adam Levin

U.S Pork presentation

Cooking Demonstration by Chef Adam Levin

Questions and Answers

Awards of certificate

Certificate of Attendance