Philippine Wedding Appetizers
October 28th, 2010 Posted in Philippine Wedding AppetizersTime of day for the wedding seems to indicate the food served. If you are having it at dinner time or lunch time, you owe a meal.
If you are having it at an ‘off time’, then people expect cake, coffee, punch, snacks.
If you planned it at meal time, but are only serving appetizers, have someone discretely make phone calls letting the guests know, or there might be some low sugar grumpy guests at the wedding.
Here are some tips and delicious appetizers than you can have in your once in a lifetime wedding day.
In an appetizer reception, keep things fresh, elegant, and uncomplicated. Try to have one or two more substantial items- this will help you achieve the more elegant feeling.
One thing try to do at your wedding in an appetizer meal is to make the guests get full quicker, use recipes that have bread in them. And really cheap thing is to make small rolls.
Salads to make a delightful appetizer and most common are vegetable salad for your health conscious guests.
When salads are served in smaller portions, they make great appetizers without an entree that follows.
The salad must be well chilled, on crisp lettuce or water cress, or any other garnish of choice. Use decorative small plates, large empty shells, or special appetizer dishes. Green peppers, white turnip slices, capers, sliced olives, sliced pickled onions, and similar foods with appetizing tang make a good garnish on salads served as an appetizer.
There are common and unusual recipes/delicacies of appetizers in Philippine Weddings
Like this kebab frog or just simply frog barbecue in Filipino. It really tastes like chicken.
And the most expensive snail/slug or commonly known as Kuhol. It’s not just known in the Philippines but also in other countries.
Whether you have it your own way in making your appetizer, make sure to have your appetizers a beautiful and dazzling presentation.
Tags: Appetizer, Beverage, caterer, catering, Food, philippine wedding, Wedding Appetizer
