Empanaditas
“Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables.”
Maja Maiz
“A Filipino delicacy made of coconut and corn. It’s bright yellow color appeals very well to your guests.”
Lihim ni Lola
“Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo.”
Buchi
“A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating.”
Paella Valenciana
“A traditional Spanish dish originating from the Valencia region. It’s a flavorful rice dish cooked with a combination of fried chicken bits, string beans, and aromatic spices.”
Lasagna
“Italian classic dish that consists of layers of pasta sheets, rich meat sauce, creamy bechamel sauce, and melted cheese.”
Baked Macaroni
“Macaroni pasta combined with a tomato-based meat sauce, topped with a layer of melted cheese, and baked until bubbly.”
Pancit Estacion
“Originated in Tanza, Cavite. Similar to Pancit Palabok but made more special with seafood ingredients and beansprouts.”
Spaghetti with Bechamel Sauce
“Bechamel sauce combined with tomato sauce, brings a unique twist to the traditional spaghetti recipe.”
Pancit Canton
“Popular Filipino noodle dish made of stir-fried noodles along with a variety of meats and vegetables. Commonly served during celebrations and special occasions.”
