Empanaditas
“Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables.”
Maja Maiz
“A Filipino delicacy made of coconut and corn. It’s bright yellow color appeals very well to your guests.”
Lihim ni Lola
“Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo.”
Buchi
“A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating.”
Onde Onde
“Onde Onde is a popular Southeast Asian dessert made with glutinous rice flour and filled with sweet palm sugar. These chewy rice cake balls are coated in grated coconut.”
Puto
“A Filipino steamed rice cake, made from rice flour and coconut milk. Perfect for a filling midday snack or as an accompaniment to savory dishes such as dinuguan and pancit.”
Lihim ni Lola x Maja Maiz Duo
Mixed of our best selling ‘Lihim ni Lola’ and ‘Maja Maiz’.
Choux Pastry x Donuts Duo
Mixed Choux Pastry and Donuts Duo
