Empanaditas
“Small versions of empanadas, a baked/fried pastry stuffed with variety of fillings such as meat and vegetables.”
-
-
Maja Maiz
“A Filipino delicacy made of coconut and corn. It’s bright yellow color appeals very well to your guests.”
-
Lihim ni Lola
“Our best-selling delicacy and original family recipe, known for its distinct purple color. It is made of cassava and stuffed with salted egg and bukayo.”
-
Buchi
“A rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating.”
-
Onde Onde
“Onde Onde is a popular Southeast Asian dessert made with glutinous rice flour and filled with sweet palm sugar. These chewy rice cake balls are coated in grated coconut.”
-
Puto
“A Filipino steamed rice cake, made from rice flour and coconut milk. Perfect for a filling midday snack or as an accompaniment to savory dishes such as dinuguan and pancit.”
-
-
Lihim ni Lola x Maja Maiz Duo
Mixed of our best selling ‘Lihim ni Lola’ and ‘Maja Maiz’.
-
Choux Pastry x Donuts Duo
Mixed Choux Pastry and Donuts Duo
