Beef Pastel
“Tender and premium cuts of beef cooked in a savory and creamy sauce, encased in a flaky pastry crust.”
Chicken Oriental
“Tender pieces of chicken with a variety of colorful vegetables coated by a savory sauce.”
Pork Teriyaki
“Classic Japanese dish that pairs well with rice, noodles, or steamed vegetables.
Grilled Tiger Prawns In Lemon Butter Sauce
“Grilled tiger prawns with the zesty lemon butter sauce.”
Shrimp Foo Yong
“Also known as Shrimp Omelette, made with shrimp, vegetables, and eggs.”
Tare Glazed Grilled Chicken
“Combination of the savory tare glaze and the char-grilled flavor of the chicken.”
Chicken Cordon Bleu
“A dish made of chicken breasts stuffed with ham and cheese, rolled, breaded, and then fried or baked until golden.
