Pancit Sotanghon
“Made with glass or cellophane noodles (sotanghon) with a combination of meat, vegetables, and a flavorful broth.”
Fettucine Alfredo
“Italian pasta dish known for its rich and creamy Alfredo sauce.”
Pasta in Sundried Tomatoes
“Combination of sweetness and tanginess of sun-dried tomatoes.”
Pasta Puttanesca
“A classic Italian pasta dish known for its sauce made with tomatoes, olives, capers, garlic, and anchovies.”
Pesto Pasta
“The word “pesto” is derived from the Italian verb “pestare”, which means to pound or crush, reflecting the traditional method of preparing the sauce using a mortar and pestle.”
Grilled Tiger Prawns in Squid Ink Pasta
“Perfect blend of seafood flavors, combination of grilled tiger prawns with the unique taste of squid ink pasta.”
Pancit Malabon
“Filipino noodle dish that originated from Malabon, City. It’s known for its sauce with a combination of seafood, meat, and a distinct yellow-orange color.”
