The Most Important Food for Healthy Eyes (No, it’s Not Carrots)
May 14th, 2012 Posted in Foods and Dishes | No Comments »If you are into your health in any way, shape or form – you will be in awe of what this recently researched – say about 10 years, natural anti-oxidant can do for you. It’s about time the world embraced this – but of course you can’t unless you know about it. That’s why I’m putting this out for you to find out about – and no I’m not paid a cent by any of the supplement makers or Dr Joe Mercola for this article!

Do you have any idea what causes wild Pacific salmon to have its color? It is one of the hottest new nutrient discoveries from a marine algae called astaxanthin, which is a far more powerful cousin of beta-carotene.
If farm raised salmon don’t eat this or are not given artificial colors, they are a dark grey fish. Also, you might not know that baby flamingos are born white and they don’t become pink until they start eating food with astaxanthin in it.
It is clearly one of the most amazing supplements I have ever learned about, the only one that exceeds it, from my perspective, is vitamin D.
Astaxanthin belong to a class of naturally occurring pigments called carotenoids which have powerful antioxidant properties that are crucial for your health. Carotenoids are the compounds in your foods that give them that vibrant cornucopia of color,from green grasses to red beets, to the spectacular yellows and oranges of your bell peppers..
There are more than 700 naturally occurring carotenoids, but most people are familiar with only a few. Right now, you probably have about 10 different carotenoids circulating through your bloodstream. Other carotenoids are easily obtainable through a good diet rich in fresh organic produce. However, astaxanthin is harder to come by.
Source:http://datingsymbol.com/2011/05/16/the-most-important-food-for-healthy-eyes-no-its-not-carrots/
Tags: filipino cuisine, good food, healthy eyes, love food

