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CAVITE: GOOD GROUNDS FOR A FESTIVAL

February 25th, 2010 Posted in Philippine Festivals and Events | No Comments »

AMADEO, CAVITE, February 23, 2004 (MALAYA) By SANDRA DIEZ – A TRIP to Amadeo, Cavite in February is a bit like traveling to Baguio City. As soon as you cross the junction that diverts to the towns of Silang and Indang, a cool, clean breeze grazes your skin while a heady perfume of coffee flowers fills your nostrils. The experience is quite enervating and offers the perfect excuse to escape Metro Manila, if only for a day. It’s no wonder then why throngs of serious cyclists pedal from as far away as Novaliches to pass through Amadeo on their way to nearby Tagaytay.

Last Saturday, Amadeo held its annual Pahimis festival which gave visitors another excellent reason to enjoy its rural charm and sample its famous produce: barako cofee.

Like many famous Philippine festivals, lively street-dancing marked the opening of the Pahimis as early as 7:00 a.m. Music blared from a sidewalk chain of loudspeakers as contingents from the different schools, organizations and barangays danced their way down the main route. Everyone was dressed in creative and colorful costumes decorated with the leaves, seeds (beans) and flowers of the coffee plant.

Now on its third year, the two-day Pahimis festival was originally conceptualized not only as a rite of thanksgiving by the people of Amadeo, many of whom have grown coffee for generations, but to bring national attention to the plight of the local coffee industry, as well.

In the 1970s, the Philippines devoted 160,000 hectares for coffee trees and was known as the world’s fourth largest producer of coffee, with Liberica or Kapeng Barako as its pride. Life changed for many growers when the United States withdrew from the international quota system in 1989, causing prices to plunge and farmers to shift to other crops. Today, only 80,000 hectares remain. From being an exporter of some $15 million worth of coffee, the Philippines is now a net importer of the most traded commodity second only to petroleum. This year alone, the country is estimated to import about P1.4 billion worth of coffee beans from Vietnam and Indonesia. But things are looking up for the country’s coffee industry – and the Pahimis has helped in many ways.

In last year’s festival, large crowds packed the streets of Amadeo to view the parade, games, shows, and other events with no less than President Gloria Macapagal-Arroyo as keynote speaker. This year was as well attended. Amadeo Mayor Albert “OJ”Ambagan Jr, who at 26 is one of the country’s youngest mayors, welcomed a distinguished roster of guests that included Department of Agriculture Secretary Luis “Cito” Lorenzo, Department of Tourism OIC Robert Dean Barbers, Vietnamese Ambassador Din Tich, John Jessup, EVP for Technical Division of Nestle Philippines, and Nicholas Matti, co-chair of the National Coffee Development Board.

“Since the government started its programs to save the coffee industry, production has reached 40 thousand tons from a low of 25 thousand tons, ” said Secretary Lorenzo. “As of the third week of January this year, the price of coffee from P25 is now P45 per kilo. This is good news for many of our coffee growers, ” he added. Lorenzo also stressed the value of the Pahimis festival as “an important means to boost confidence in the local coffee industry.”

Likewise, “the Pahiyas is an ideal example for agro-tourism,” said PTA General Manager and Tourism OIC Robert Dean Barbers. “It draws attention to Amadeo and Cavite as a tourist destination while providing a glimpse into the agricultural lifestyle of coffee growers and a venue of exchange of information on coffee,” he added.

Among the events lined up for Pahimis 2004 were a coffee trade fair and exhibit participated in by coffee sellers such as Nescafe, Cafe Puro and Great Taste and other allied businesses; Farm Tours; Laro ng Lahi (indigenous games); Awitan ng Kundiman; an on-the-spot photo contest organized by the Federation of Philippine Photographers Foundation; Coffee seminars on Modern Farm Practices and Management and Idle Land Utilization; Investors Forum and Adopt-a-Farm Forum; awards for Model Farmer and Farm and Model Adopt-A-Farm; Valentines Night of music and dance and a fashion show of coffee wearables.

As early as the 1800s, Amadeo, a 4,790-hectare uphill town of 26,000 people, located 1,400 feet above sea level and 60 kilometers south of Manila, was already known for its coffee plantations with at least 4,000 hectares pegged on coffee farming. Today, its total coffee area has dwindled to only 2,300 hectares.

With the help of the National Coffee Development Board (NCDB), a private sector-led organization seeking to revive the country’s ailing coffee industry, Amadeo hopes to rehabilitate 1,500 hectares of its coffee plantations.

Amadeo is actually the local government model of the 10-year national coffee master plan for the rehabilitation of 20,000 hectares of coffee plantations in 22 provinces including Cavite and Sultan Kudarat, the country’s largest coffee producers. The Board’s overall target is to expand coffee farming to 22,000 more hectares and in the process create 88,000 new jobs.

The NCDB, which is co-chaired by Pacita “Chit” Juan of Figaro Coffee chains and Nicholas A. Matti of Negros Coffee and Grains, launched the Adopt- A-Coffee Farm project in Amadeo three years ago, in order to bring in capital for the rehabilitation program. With this initiative was born the Kape Isla concept, which seeks to build loyalty to the brand, enhance consumption, boost production and create new jobs. At least 22 coffee merchants are now carrying the Kape Isla seal, including coffee chains Starbucks, Seattle’s Best Coffee and Figaro.

Today’s local coffee industry may still has a long way to but the people of Amadeo have achieved much in planting the first seeds. And if things continue to progress as it does, it will not take long before the Philippines regains its position among the world’s coffee exporters.

This is an article from PHILIPPINE HEADLINE NEWS ONLINE

Reported by: Sol Jose Vanzi

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Getting Married In Tagaytay

February 25th, 2010 Posted in Tagaytay City Weddings | No Comments »

Tagaytay City is one of the vital tourist sites. It is one of the country’s most popular tourist destinations. Tagaytay City ranks very high in tourism potentials due to its scenic attraction and it is one of the most popular wedding destinations. The main tourist attraction of Tagaytay is the captivating panoramic view of the natural beauty of the Taal Volcano; Tagaytay has a unique rustic atmosphere and invigorating cool climate, maybe these are the reasons why most people want to get married in Tagaytay.

If you are planning to get married you must visit this place, Tagaytay is a perfect venue for church wedding and wedding receptions. Our Lady of Lourdes Church in Tagaytay City is well known as one of the elegant churches in the Philippines.

Celebrations are not complete without delicious foods; Town’s Delight The Caterer has pioneered holding culinary festivals and bridal fairs in Tagaytay. The quality of food service that Town’s Delight The Caterer provide is extremely unique and the highest standard for over 36 years.

There are many great venues around Tagaytay which you can enjoy the overlooking view of Taal Volcano. The lake could be viewed from the viewing platforms of various establishments along the ridge; it’s easy to get carried away with the view and the cool fresh air.

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Reincarnating Philippine History With Taste

January 18th, 2010 Posted in Republic Of Cavite Restaurant | No Comments »

This is an article from the Your Travel Kit – Tket Magazine issued last November 2009 regarding Republic of Cavite Restaurant. The below article is originally written by John Hadrian Bonoan. Here it goes.

If you want different and if you want savour native Cavite delicacies up front then the Republic of Cavite BarbQgrill located in Barangay San Agustin, Trece Martirez City, Cavite is your perfect pit-stop for a very satisfying taste of Caviteño delights.

Its dining atmosphere is very spacious and while experiencing the fine dining in this eloquent restaurant you can view “Munting Tagaytay” while treating your stomach with native Caviteño delicacies. Everything about the place is very revolutionary. The Republic of Cavite’s architectural infrastructure itself is a replica of Emilio Aguinaldo’s mansion located in Kawit, Cavite.

From top to bottom, the design has preserved elegant styles from the fast and retouched it with a bit of modernization. Their main theme is to celebrate the Filipinos freedom and to establish the pride of being a Filipino in every individual. They cater to show that we have a lot of things to be proud of, and that we have a glorious history to look back to.

The republic of Cavite BarbQgrill prepares their dishes with original recipes which makes their restaurant extremely unique. Even the names of the dishes they serve are astoundingly unique and would really set your stomach on trying the dishes out yourself. What would you do the moment you open their menu and see “Lihim ni Lola” (A purple rice cake with salted eggs and cassava filling), “Paborito ni Aguinaldo (A special turon filled with fried sweet potato strips rolled in ground peanuts and jackfruit strips wrapped in lumpia papers) and “Onde-Onde” (colorful rice flour with syrup inside)? Wouldn’t the name itself get you curious and get you watering with excitement; wanting to experience something that you don’t get to eat everyday or wherever? I guess it really would! The experience of taste at the Republic’s BarbQgrill would make you want to take-home some of the dishes as “pasalubong” in order you to prove that you really did experience fine dining and delicious dishes during your trip to Cavite.

For more information, visit Republic of Restaurant website or call (046) 419-0103 – (046) 437-6055 – (046) 437-8501 or email at info@republicofcavite.com

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Towns Delight The Caterer In Laguna Philippines

December 29th, 2009 Posted in Laguna Philippines, Towns Delight The Caterer | 2 Comments »

Laguna is a province of the Philippines found in the CALABARZON region in Luzon. Its capital is Santa Cruz and the province is located southeast of Metro Manila, south of the province of Rizal, west of Quezon, north of Batangas and east of Cavite. Laguna almost completely surrounds Laguna de Bay, the largest lake in the country.

Laguna is known for buko pie (coconut pie) and panutsa (peanut brittle).

Being said that it was near to the province of Cavite, Laguna is one of the provinces, wherein, Towns Delight The Caterer is now offering its services and specialties.

What does the Laguna community can expect from Towns Delight The Caterer:

Towns Delight The Caterer is now on its 36th years in the food industry and still counting. With that said years of experience, people can be rest assured that, the quality of foods made and served by the team of Towns Delight is on its highest standards.

Town’s Delight has pioneered holding culinary festivals and bridal fairs in Cavite. Towns Delight actively and wholeheartedly promotes Cavite tourism as well as the local delicacies.

The company’s personnel regularly undergo values formation training, skills and leadership training.

The company has undergone training with Serve Safe accreditation for food handling and management, and for health and wellness programs.

Town’s Delight has established itself as a reputable and dependable catering business in the Philippine that can handle wedding and other events with guaranteed expertise. It has earned the respect of the Filipino as a premier and professional company that caters to the high-end clientele.

For the summary, Towns Delight The Caterer aims to provide Laguna and its community and local people the highest standard and quality of food service management.