Mains

“A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce.”

“Marinated in citrus and spices and fried to golden perfection.”

“Slow-roasting U.S. short plate for 8 hours results in a flavorful dish.”

“Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper.”

“Beef belly with the sweet and savory notes of hoisin sauce.”

“A delicious Filipino dish that features chopped and crispy bits of meat contrasted by the softness of onions and chilies.”

“Our best-selling tomato-based beef dish, known for its rich, flavorful sauce and tender meat.”

“Seasoned with spiced butter, olive oil essence, fried garlic, and chives.”

“Plump vannamei shrimps covered in batter, house vinegar, and deep fried to golden perfection.”

“Pot roast beef with the savory goodness of buttered mushrooms.”