Starches

“A traditional Spanish dish originating from the Valencia region. It’s a flavorful rice dish cooked with a combination of fried chicken bits, string beans, and aromatic spices.”

“Italian classic dish that consists of layers of pasta sheets, rich meat sauce, creamy bechamel sauce, and melted cheese.”

“Macaroni pasta combined with a tomato-based meat sauce, topped with a layer of melted cheese, and baked until bubbly.”

“Originated in Tanza, Cavite. Similar to Pancit Palabok but made more special with seafood ingredients and beansprouts.”

“Bechamel sauce combined with tomato sauce, brings a unique twist to the traditional spaghetti recipe.”

“Popular Filipino noodle dish made of stir-fried noodles along with a variety of meats and vegetables. Commonly served during celebrations and special occasions.”

“Aglio e Olio” is an Italian pasta dish that translates to garlic and oil. Adding smoked bacon to this classic dish adds a rich and smoky flavor.”

“Symbolic of longevity, a popular choice for birthdays and other celebrations.”

“It’s vibrant orange-colored sauce made from ground rice and annatto (achuete seeds), topped with various savory toppings, such as minced pork, shrimp, chicharron (crispy pork skin), hard-boiled eggs, and green onions.”

“Highlights the rich aroma of truffles.”