Smoked Bacon Aglio Olio
“Aglio e Olio” is an Italian pasta dish that translates to garlic and oil. Adding smoked bacon to this classic dish adds a rich and smoky flavor.”
Pancit Bihon Guisado
“Symbolic of longevity, a popular choice for birthdays and other celebrations.”
Pancit Palabok
“It’s vibrant orange-colored sauce made from ground rice and annatto (achuete seeds), topped with various savory toppings, such as minced pork, shrimp, chicharron (crispy pork skin), hard-boiled eggs, and green onions.”
Penne Pasta in Truffle Sauce
“Highlights the rich aroma of truffles.”
Fettucine Alfredo
“Italian pasta dish known for its rich and creamy Alfredo sauce.”
Pancit Malabon
“Filipino noodle dish that originated from Malabon, City. It’s known for its sauce with a combination of seafood, meat, and a distinct yellow-orange color.”
Kare Kare
“A traditional Filipino stew known for its rich and savory peanut-flavored sauce. Served with bagoong on the side, which provides a salty and umami contrast to the rich peanut sauce.”
Classic Fried Chicken
“Marinated in citrus and spices and fried to golden perfection.”
8 Hour Roasted U.S. Short Plate
“Slow-roasting U.S. short plate for 8 hours results in a flavorful dish.”
Fresh Lumpiang Gulay in Egg Wrapper
“Spring roll dish made of fresh vegetables wrapped in a thin, crepe-like egg wrapper.”
